Recipe -- Appy -- Wild Mushroom & Brie Crostini

This was a great appetizer that my wonderful daughter made for me at lunch this week.   Quick and easy and so very yummy.

Wild Mushroom & Brie Crostini

Prep Time - 5 minutes
Cook Time - 10-12 minutes
Total Time - 15-17 minutes

Recipe
1/2 gluten free baguette roll (or Kinnikinnick English Muffin) cut in pieces
1 1/2 cups wild mushrooms cut lengthwise
1/2 cup red onion thinly sliced in strips
1 tbsp. olive oil
salt & pepper to taste

1 small wheel of brie cut in half, then cut into strips

** consider also adding a pinch of dried cilantro/jalapeño for each baguette piece**

Preheat oven to 350 degrees - and place cut baguette pieces on baking sheet.  

 

In a saucepan, combine your mushrooms, onions, oil, salt & pepper and cook over medium heat for about 5-7 minutes until soft and slightly caramelized.

 

Place a spoonful of your sautéed mixture on top of each baguette piece.

 

Then top your baguette with your brie pieces.  (Then I added my dried cilantro/jalapeño mix)

 

Put baguette in the oven for about 5 minutes (or until you see the brie start to bubble on the crostini)

 

Remove and eat!  Your guests will love this, and - it took hardly any effort which gives you more time to drink wine and socialize :)